AOP Côtes du Rhône Villages VISAN

We carefully monitor the fruit maturity and flavor development during the harvest time by tasting the grape berry. The best “coteaux” from the Visan village with low yield are selected and Grenache and Syrah. Grapes are harvested at their optimum in order to optimize the concentration and a soft tannin structure. Then the fruits are immediatly destemmed and gently crushed. During the fermentation period, the temperature is carefully controlled between 18 and 28°C. It last for 3 weeks to ensure a soft tannin, colour and flavour extraction from the skins. We use only native yeast, the wine is not sweetened or aromatized in order to protect the typicity of the terroir and the vintage.

Can be enjoyed now but will evolve for the next 7 years positively if carefully cellared

It will accompany refined meals, like roast meat and game, and will give your party a precious touch

CGA de Paris, Or en 2005,2010,2011, Argent en 2006,2007,2008
Concours d'Orange: OR en 2006,2007,2008,2010,2011, 2013 Concours des Vignerons indépendants: Or en 2015 et 2010, Argent en 2005
Consours de Vinsobre: Or 2012
Guide hachette, Gilbert et Gaillard
Meilleurs vins à petit prix de la RVF